Lisboa Portal · Every Friday 17:00
The Weekend
13 November – 15 November
Worth your time
24 OctOvídio takes the stage at MASMOMASMO – Museu Arqueológico de São Miguel de OdrinhasTheatreSintra
1 NovExposição “Ecos do Passado: A Fauna Extinta do Pisão”ExhibitionCascais
1 NovAround the tableFundação Calouste GulbenkianOtherLisbonFree
7 NovConversations with kids: 1st Exhibition “Traços de Humor”, by ÁlvaroExhibitionCascaisFree
13 NovRINOCERONTE, by TEC - Cascais Experimental TheaterTheatreCascais
On screen
New in town
LisbonNiT — New in TownThere are two Portuguese specialties among the 50 best offal dishes in the world
It was already considered one of the worst specialties in the world, in a ranking shared by TasteAtlas, at the beginning of 2025. Now, gizzards, one of the most successful snacks at table gatherings in Portugal, are part of another list on the platform — this time, for the positive. They are among the 50 best offal dishes in [ ]
LisbonNiT — New in TownThe Ribatejo tavern known for its mixed grill has meals for less than €12
If it weren't for the wooden tables with bench seats, covered with paper placemats, upon entering Restaurante Simões we might think that we had made a mistake and were in a private house. The Maria Clara Simões space, in Minde, in the municipality of Alcanena (Santarém district), opened 24 years ago and is known as a [ ]
LisbonNiT — New in Town5 taverns in Alameda with homemade food where you can have lunch for less than €15
The chefs also eat and know where the places with the best dishes still hide. Marlene Vieira, whenever she can, heads to her favorite tavern: Os Papagaios, in Arroios. A lively, noisy Lisbon space, full of life and dishes that taste like home. “I really like the modern and relaxed approach, of a [ ]
LisbonNiT — New in TownThe famous (and very expensive) Alba white truffle is back at Come Prima
Tanka Sapkota could be known as the “truffle king”. The Nepalese chef became famous for his mastery in preparing Italian classics, for being the owner of the best pizzeria in the country, Il Forno D’Oro, and also for bringing giant specimens of this fungus from Italy to Lisbon. Anyone who wants to prove the last fact just book a table [ ]