Fish and seafood cooked over a fire. Dinner in Ericeira will be attended by chef Alexandre Silva(Peixe e marisco cozinhados no fogo. Jantar na Ericeira terá mão do chef Alexandre Silva)

The Atlantic coast between Ericeira and Berlengas will serve as inspiration for a special dinner prepared by chef Alexandre Silva, who signs a new edition of the Raw & Fire cycle. The event, which takes place on August 19th at the Emme on Fire restaurant, at the Immerso Hotel, in Santo Isidoro, will be a gastronomic experience