The Belgian chef who opened a fine dining restaurant with just 4 tables in a village in Dão(O chef belga que abriu um restaurante de fine dining com apenas 4 mesas numa aldeia do Dão)

When Gilbert Van Lee decided to leave Belgium for Portugal, opening another restaurant was not part of the plan. After more than three decades involved in gastronomy, with his own restaurants and professional stints in several countries, he was mainly looking for a calmer life. He ended up finding her in a small village in the municipality of Nelas, where she did that [ ]