At the new Italian restaurant in Lisbon that serves Roman pizzas, even the salt comes from Italy(No novo italiano de Lisboa que serve pizzas romanas até o sal vem de Itália)

The flour is Italian, the yeast too, the tomatoes come from Italy and even the salt used in the kitchen comes from Sicily. At Finissima, the only exception is the water used to prepare the pizza dough. The new pizzeria in Campo Pequeno opened on August 9th with the intention of getting closer [ ]