Namu opened an authentic Korean restaurant — and refuses to adapt the flavors to our tastes(Namu abriu um restaurante coreano autêntico — e recusa-se a adaptar os sabores ao nosso paladar)

Namu Kim spent a large part of his professional life away from South Korea. He worked as a chef in France and Germany and lived for around 25 years in Switzerland, always involved in restaurants. After more than two decades in that country, he realized he needed a change. Did you think about returning to France or trying Spain, [ ]