At the Tretas tavern, in Lisbon, you can still eat stew, cabidela and ham for €9.50(Na tasca do Tretas, em Lisboa, ainda se come cozido, cabidela e pernil por 9,50€)

If Aníbal Monteiro says he has a story to tell, perhaps it's better not to believe everything. After all, it was by telling too many stories — and some of them were not always completely true — that he earned, even as a child, a nickname that would end up giving its name to the family tavern: Bullshit. “I must have been around 10 or 12 years old [ ]