Maria and José sell 40 menus a day. Not enough to keep the restaurant open(Maria e José vendem 40 menus por dia. Não chegam para manter o restaurante aberto)

An average of 40 menus per day, costing €12 each and a total at the end of the month that exceeds €14,400, not counting the restaurant's other sales. However, the amount is not enough for Maria and José to maintain Donde Leo, the space they created more than a decade ago, and [ ]