There's a suckling pig francesinha in Lisbon — and the bread is made with pizza dough(Há uma francesinha de leitão em Lisboa — e o pão é feito com massa de pizza)

The francesinha is, in itself, a dish capable of generating lively discussions. Now imagine swapping the usual meat for Negrais suckling pig, using bread made from pizza dough and putting everything in a wood-fired oven. This is one of the most talked about options at Forneria, which was born in Vila Real and [ ]