This Italian restaurant in the Algarve serves artisanal pizzas amidst luxury(Este italiano no Algarve serve pizzas artesanais no meio do luxo)

Pizzas that arrive at the table just a few minutes after being placed in the oven, but begin to be prepared three days in advance. At Antonino’s, the dough slowly ferments for 72 hours before receiving Italian ingredients and combinations that also make use of some Algarve products. The restaurant opened on June 28th at Cascade Wellness Resort by [ ]