This pizzeria was born in a small window in Óbidos and became a success(Esta pizzaria nasceu numa pequena janela de Óbidos e tornou-se um sucesso)

At first glance, it just looks like a small window opening onto a terrace in the center of Óbidos. There is no large room, dozens of tables or even a spacious kitchen in sight of customers. It is precisely from there, from the opening in the wall, that slow fermentation pizzas come out, delivered directly to whoever sits on the shared terrace. [ ]