The Week Ahead — 24 Aug – 31 Aug — Lisboa Portal

The Belgian chef who opened a fine dining restaurant with just 4 tables in a village in Dão

When Gilbert Van Lee decided to leave Belgium for Portugal, opening another restaurant was not part of the plan. After more than three decades involved in gastronomy, with his own restaurants and professional stints in several countries, he was mainly looking for a calmer life. He ended up finding her in a small village in the municipality of Nelas, where she did that [ ]

Issue 04

Worth your time

The wire

Charity dinner at Arvad Winery raises €3,600 for Portimão Soup Kitchen

New in town

A nova cantina tailandesa de Lisboa tem pad thai, caril e pratos a 12,90€

Sporting, Benfica and European futsal stars return to Portimão

Free waterfront concerts return to Lagos for Noites no Cais

Mamamaratona returns to Quarteira with new location for 2026

O restaurante de Benfica com 50 anos onde ainda há menus de almoço por 9,90€

The Belgian chef who opened a fine dining restaurant with just 4 tables in a village in Dão

There's a suckling pig francesinha in Lisbon — and the bread is made with pizza dough